I love sweets! When I slice cake, however, my piece tends to be a little on the large side. What better way to fulfill my sweet tooth's desires yet do it without packing on the pounds. In come MUG CAKES! No need to bake a whole cake anymore. I am going to attempt to make some of the following mug cakes. 1. ChocolateIngredients: 4 tbsp flour 3 tbsp sugar 1/2 tsp corn starch 3 tbsp milk 1 tbsp oil 1 tsp vanilla extract * 2 tbsp cocoa powder Instructions: 1. Stir 2. Microwave for 1 minute 30 seconds 2. Strawberries and CreamIngredients: 4 tbsp flour 3 tbsp sugar 1/2 tsp corn starch 3 tbsp milk 1 tbsp oil 1 tsp vanilla extract * 3 chopped strawberries Instructions: 1. Stir 2. Microwave for 1 minute 30 seconds 3. Birthday CakeIngredients: 4 tbsp flour 3 tbsp sugar 1/2 tsp corn starch 3 tbsp milk 1 tbsp oil 1 tsp vanilla extract * 1 tbsp sprinkles Instructions: 1. Stir 2. Microwave for 1 minute 30 seconds 4. Cookies and CreamIngredients: 4 tbsp flour 3 tbsp sugar 1/2 tsp corn starch 3 tbsp milk 1 tbsp oil 1 tsp vanilla extract * 2 crushed sandwich cookies (We used Oreos.) Instructions: 1. Stir 2. Microwave for 1 minute 30 seconds Here are the mug cakes my daughter and I made. They are super delicious!!!
0 Comments
|